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题名/责任者:

Selected material from Contemporary nutrition : issues and insights / Gordon M. Wardlaw ; FDNU 1020, Scientific Foundations of Nutrition and Health, University of Utah.

版本说明:

4th ed.

出版发行项:

New York : McGraw-Hill, 2000.

ISBN:

0-07-244021-X (set)

ISBN:

0-07-244901-2

载体形态项:

576 p. : ill. (chiefly col.) ; 28 cm.

个人责任者:

Wardlaw, Gordon M.

附加团体名称:

Scientific Foundations of Nutrition and Health. Contemporary nutrition.

附加团体名称:

University of Utah.

论题主题:

Nutrition.

中图法分类号:

R151

一般附注:

Includes index.

豆瓣简介：