MARC状态：审校 文献类型：西文图书 浏览次数：25
- 题名/责任者:
- ServSafe coursebook.
- 版本说明:
- 4th ed.
- 出版发行项:
- Chicago : National Restaurant Association, Educational Foundation, c2006.
- ISBN:
- 047177569X
- ISBN:
- 1582801819
- 载体形态项:
- 1 v. (various pagings) : ill. (some col.) ; 28 cm.
- 变异题名:
- ServSafe.
- 论题主题:
- Food service-Sanitation.
- 论题主题:
- Food service employees-Health and hygiene.
- 论题主题:
- Food handling.
- 论题主题:
- Food service management.
- 中图法分类号:
- R155.6
- 中图法分类号:
- TS201.6
- 一般附注:
- Includes examination answer sheet.
- 一般附注:
- Includes index.
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