MARC状态：审校 文献类型：西文图书 浏览次数：7
- 题名/责任者:
- New developments in dietary fiber : physiological, physicochemical, and analytical aspects / edited by Ivan Furda and Charles J. Brine.
- 出版发行项:
- New York : Plenum Press, c1990.
- ISBN:
- 0306435837
- 载体形态项:
- xii, 325 p. : ill. ; 26 cm.
- 丛编题名:
- Advances in experimental medicine and biology ; v. 270
- 会议名称:
- Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties (1989 : Dallas, Tex.)
- 附加个人名称:
- Furda, Ivan, 1938-
- 附加个人名称:
- Brine, Charles J.
- 论题主题:
- Plant fibers-Physiological effect-Congresses.
- 论题主题:
- Fiber in human nutrition-Congresses.
- 论题主题:
- Plant fibers-Analysis-Congresses.
- 论题主题:
- Dietary Fiber-congresses.
- 中图法分类号:
- R151.3-53
- 一般附注:
- "Proceedings of the Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, held April 9-14, 1989, in Dallas, Texas, in conjunction with the 197th American Chemical
- 书目附注:
- Includes bibliographical references and index.
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| 索书号 | 条码号 | 年卷期 | 馆藏地 | 书刊状态 |
| R333.6/N532 | 013002573 |  外文书库
|
可借 | |
| R333.6/N532 | 013002574 | 外文书库
|
可借 |
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