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题名/责任者:

Wardlaw's perspectives in nutrition.

版本说明:

Tenth edition / Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado Springs.

出版发行项:

New York, NY : McGraw-Hill, [2016]

ISBN:

9780078021411 (hbk : alk. paper)

载体形态项:

1 volume (various pagings) : color illustations, color maps ; 29 cm.

变异题名:

Perspectives in nutrition

个人责任者:

Wardlaw, Gordon M.

附加个人名称:

Byrd-Bredbenner, Carol.

附加个人名称:

Moe, Gaile.

附加个人名称:

Kelley, Danita S.

附加个人名称:

Berning, Jacqueline R.

论题主题:

Nutrition.

论题主题:

Nutritional Sciences.

中图法分类号:

R15

一般附注:

Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

书目附注:

Includes bibliographical references and index.

豆瓣简介：