机读格式显示(MARC)

• 000 00992cam a2200253 a 4500

• 001 0000183001

• 003 CAL

• 005 20081104110300.0

• 008 911106s1983 dcua b 10100 eng

• 010 __ |a 83002691

• 020 __ |a 0841207682

• 040 __ |c CAU

• 090 __ |a R151.35-3/U54

• 093 __ |a R151.35-3 |2 4

• 099 __ |a CAL 022000422680

• 245 00 |a Unconventional sources of dietary fiber : |b physiological and in vitro functional properties / |c Ivan Furda, editor.

• 260 __ |a Washington, D.C. : |b American Chemical Society, |c 1983.

• 300 __ |a x, 315 p. : |b ill. ; |c 23 cm.

• 440 _0 |a ACS symposium series ; |v 214

• 500 __ |a Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of theAmericanChemical Society, Las Vegas, Nevada, 1982.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food-fiber content

• 700 1_ |a Furda, Ivan, |d 1938-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.