机读格式显示(MARC)
- 000 01812nam a22003737a 4500
- 008 051114s2007 maua b 001 0 eng
- 016 7_ |a 101261634 |2 DNLM
- 020 __ |a 9780073225807 (alk. paper) |c CNY60.00
- 020 __ |a 0073225800 (hard copy : alk. paper)
- 040 __ |a DNLM/DLC |c DLC |d NLM |d C#P |d BAKER |d DLC
- 050 00 |a QP141 |b .W378 2007
- 060 10 |a QU 145 |b W266c 2007
- 099 __ |a CALB022008130837
- 100 1_ |a Wardlaw, Gordon M.
- 245 10 |a Contemporary nutrition / |c Gordon M. Wardlaw, Anne M. Smith.
- 250 __ |a 6th ed. update.
- 260 __ |a Boston : |b McGraw-Hill Higher Education, |c c2007.
- 300 __ |a xxix, 583, [168] p. : |b ill. (chiefly col.) ; |c 28 cm.
- 500 __ |a Rev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.
- 500 __ |a "Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a What you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
- 700 1_ |a Smith, Anne M., |c Ph.D.
- 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip063/2005033162.html