机读格式显示(MARC)

• 000 00965pam 2200313 a 4500

• 001 0000158497

• 003 CAL

• 005 20060925094000.0

• 008 060925s1993 nyu b 101 0 eng

• 010 __ |a 93016590

• 020 __ |a 047159072X (acid-free paper)

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX359 |b .E46 1993

• 082 00 |a 363.8/56 |2 20

• 090 __ |a C913/G269

• 093 __ |a C913 |2 4

• 099 __ |a CAL 022000514280

• 245 04 |a The emerging global food system : |b public and private sector issues / |c edited by Gerald E. Gaull, Ray A. Goldberg.

• 260 __ |a New York : |b John Wiley, |c c1993.

• 300 __ |a xii, 252 p. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition policy |x Congresses.

• 650 _0 |a Food industry and trade |x Congresses.

• 650 _0 |a Food supply |x Congresses.

• 700 1_ |a Gaull, Gerald E.

• 700 1_ |a Goldberg, Ray Allan, |d 1926-

• 920 __ |a 211270 |z 1

• 920 __ |a 223010 |z 1

• 998 __ |a CNU