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• 000 01466cam a2200385 i 4500

• 001 0000295121

• 003 CAL

• 005 20190108110300.0

• 008 190108s2016 nyuab b 001 0 eng

• 010 __ |a 2014021841

• 020 __ |a 9780078021411 (hbk : alk. paper)

• 040 __ |a DLC |b eng |c DLC |e rda |d DLC |d SCU |d BMU

• 042 __ |a pcc

• 050 00 |a QP141 |b .W38 2016

• 082 00 |a 612.3 |2 23

• 090 __ |a R15/W266(10)

• 093 __ |a R15 |2 5

• 099 __ |a CAL 022017074411

• 100 1_ |a Wardlaw, Gordon M.

• 245 10 |a Wardlaw's perspectives in nutrition.

• 246 30 |a Perspectives in nutrition

• 250 __ |a Tenth edition / |b Carol Byrd-Bredbenner, Ph.D., R.D., Rutgers, The State University of New Jersey, Gaile Moe, Ph.D., R.D., Seattle Pacific University, Danita S. Kelley, Ph.D., R.D., Western Kentucky University, Jacqueline Berning, Ph.D., R.D., University of Colorado at Colorado Springs.

• 260 __ |a New York, NY : |b McGraw-Hill, |c [2016]

• 300 __ |a 1 volume (various pagings) : |b color illustations, color maps ; |c 29 cm.

• 336 __ |a text |2 rdacontent

• 337 __ |a unmediated |2 rdamedia

• 338 __ |a volume |2 rdacarrier

• 500 __ |a Revision of: Wardlaw's perspectives in nutrition. 2013. 9th ed.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition.

• 650 _2 |a Nutritional Sciences.

• 700 1_ |a Byrd-Bredbenner, Carol.

• 700 1_ |a Moe, Gaile.

• 700 1_ |a Kelley, Danita S.

• 700 1_ |a Berning, Jacqueline R.