机读格式显示(MARC)
- 000 01510cam a2200313 4500
- 008 981216s1990 nyua b 10100 eng c
- 040 __ |a DNLM/DLC |c DLC |d DLC
- 050 00 |a RM237.6 |b .N48 1990
- 099 __ |a CAL 022000322349 |a CAL 022001005717 |a CAL 022001005718
- 111 2_ |a Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties |d (1989 : |c Dallas, Tex.)
- 245 10 |a New developments in dietary fiber : |b physiological, physicochemical, and analytical aspects / |c edited by Ivan Furda and Charles J. Brine.
- 260 __ |a New York : |b Plenum Press, |c c1990.
- 300 __ |a xii, 325 p. : |b ill. ; |c 26 cm.
- 440 _0 |a Advances in experimental medicine and biology ; |v v. 270
- 500 __ |a "Proceedings of the Agricultural and Food Chemistry Division Symposium on Dietary Fiber-New Developments: Physiological Effects and Physicochemical Properties, held April 9-14, 1989, in Dallas, Texas, in conjunction with the 197th American Chemical
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Plant fibers |x Physiological effect |x Congresses.
- 650 _0 |a Fiber in human nutrition |x Congresses.
- 650 _0 |a Plant fibers |x Analysis |x Congresses.
- 650 _1 |a Dietary Fiber |x congresses.
- 700 1_ |a Furda, Ivan, |d 1938-
- 700 1_ |a Brine, Charles J.