机读格式显示(MARC)

• 000 00782cam a2200253 a 4500

• 001 0000188657

• 005 20091223092600.0

• 008 000225s2001 njua b 001 0 eng

• 010 __ |a 00027168

• 020 __ |a 0-13-027364-3 |c CNY40.00

• 040 __ |a DLC |c DLC |d FDU

• 042 __ |a pcc

• 050 00 |a TX911.3.M24 |b M55 2001

• 082 00 |a 647.95/068 |2 21

• 090 __ |a F719/M645(2)

• 093 __ |a F719 |2 4

• 099 __ |a CAL 022002032324

• 100 1_ |a Mill, Robert Christie

• 245 10 |a Restaurant management : |b customers, operations, and employees / |c Robert Christie Mill.

• 250 __ |a 2nd ed.

• 260 __ |a Upper Saddle River, NJ : |b Prentice Hall, |c c2001.

• 300 __ |a xii, 436 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Restaurant management.