机读格式显示(MARC)

• 000 00933cam 2200277 a 4500

• 001 0000121967

• 003 CAL

• 005 20050613093600.0

• 008 050613s2000 nyua 001 0 eng

• 020 __ |a 0-07-244021-X (set)

• 020 __ |a 0-07-244901-2

• 040 __ |a DLC |c DLC |d C#P |d OSU |d WaOLN

• 050 00 |a QP141 |b .W378 2000

• 082 00 |a 613.2 |2 21

• 090 __ |a R151/W266(4)

• 093 __ |a R151 |2 4

• 099 __ |a CAL 022003037199

• 100 1_ |a Wardlaw, Gordon M.

• 245 10 |a Selected material from Contemporary nutrition : |b issues and insights / |c Gordon M. Wardlaw ; FDNU 1020, Scientific Foundations of Nutrition and Health, University of Utah.

• 250 __ |a 4th ed.

• 260 __ |a New York : |b McGraw-Hill, |c 2000.

• 300 __ |a 576 p. : |b ill. (chiefly col.) ; |c 28 cm.

• 500 __ |a Includes index.

• 650 _0 |a Nutrition.

• 710 2_ |a Scientific Foundations of Nutrition and Health. |t Contemporary nutrition.

• 710 2_ |a University of Utah.