机读格式显示(MARC)

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• 001 0000188710

• 003 CAL

• 005 20091214153600.0

• 008 051114s2007 maua b 001 0 eng

• 010 __ |a 2005033162

• 016 7_ |a 101261634 |2 DNLM

• 020 __ |a 978-0-07-337554-0 |c CNY65.00

• 040 __ |a DNLM/DLC |c DLC

• 042 __ |a pcc

• 050 00 |a QP141 |b .W378 2007

• 060 10 |a QU 145 |b W266c 2007

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• 099 __ |a CALB022008130837

• 100 1_ |a Wardlaw, Gordon M.

• 245 10 |a Contemporary Nutrition:a functional approach / |c Gordon M. Wardlaw, Anne M. Smith.

• 260 __ |a Boston : |b McGraw-Hill Higher Education, |c c2009.

• 300 __ |a xxvi, 750 p. : |c 28 cm.

• 650 _0 |a Nutrition.

• 700 1_ |a Smith, Anne M., |c Ph.D.