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- 000 02108cam a2200325 i 4500
- 008 171225s2016 nyua b 001 0 eng
- 020 __ |a 9780073402529 (hbk. : acid-free paper)
- 020 __ |a 0073402524 (hbk. : acid-free paper)
- 040 __ |a DLC |b eng |e rda |c DLC |d OCLCF |d TOL
- 050 00 |a QP141 |b .S647 2016
- 099 __ |a CAL 022015073994
- 100 1_ |a Stephenson, Tammy J.
- 245 10 |a Human nutrition : |b science for healthy living / |c Tammy J. Stephenson, Wendy J. Schiff.
- 264 _1 |a New York, NY : |b McGraw-Hill Education, |c 2016.
- 300 __ |a xxvi, 661 pages : |b color illustrations ; |c 29 cm.
- 336 __ |a text |2 rdacontent.
- 337 __ |a unmediated |2 rdamedia.
- 338 __ |a volume |2 rdacarrier.
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a Introduction to nutrition -- Evaluating nutrition information -- Basis of a healthy died -- Human digestion, absorption, and transport -- Carbohydrates: sugars, starches, and fiber -- Lipids: triglycerides, phospholipids, and sterols -- Proteins: amino acids -- Metabolism -- Vitamin overview and fat-soluble vitamins -- Water-soluble vitamins -- Trace minerals -- Obesity, energy balance, and weight management -- Eating disorders and disordered eating -- Nutrition for fitness and sport -- Pregnancy and lactation -- Infants, children, and adolescents -- Nutrition for older adults -- Food and water safety -- Global nutrition -- Appendix A: English- metric conversions and metric-to-household units -- Appendix B: Basic chemistry concepts -- Appendix C: Basic anatomy and physiology concepts -- Appendix D: Major monosaccharides, amino acids, and vitamins -- Appendix E: Vitamins involved in energy metabolism -- Appendix F: Nutrition assessment -- Appendix G: Daily values table -- Appendix H: Canada's food guide -- Appendix I: Food composition table.
- 650 _0 |a Human nutrition |v Textbooks.
- 650 _2 |a Nutritional Sciences |v Textbooks.